The Crossing — Restaurant in Kingston

Reviews of The Crossing

• Aaron

  Added 2016.07.27

  Been to the Crossing many times and have never been disappointed. Usually love to start with a great bowl of fresh mussels paired with a local craft beer. Followed by one of the best cooked and seasoned strip loin steaks in the whole valley, accompagnied by amazing seasonal veggies. And to finish the whole experience off I'd advise trying one of their fresh and inventive dessert options. All of this combined with some of the nicest servers and chef. Too good to not make the return trip!
• Juan

  Added 2015.06.14

  went to have an enjoyable birthday dinner--exceeded our expectations! Service was exceptional and the atmosphere was just what we were looking for.
• Gavin

  Added 2014.07.15

  Really fantastic food. The young chef has a talent for making classic dishes with his own twist while keeping to the dishes roots. Organization seems a bit lacking but if they can get that under control... Look out! The gorgenzola crusted New York strip is juicy and rich. Prices are above oaken barrel but lower than pasta Jax.
• Joshua

  Added 2013.11.06

  Our party of four had supper there last night and it was delicious. I had the chicken pasta Alfredo and was was the best I have ever had. All four of us loved our meal. The waitress was very good and service was perfect. Lovely restaurant and we are already talking about coming back soon. That was our first time there.
• Jaden

  Added 2013.05.16

  Food was nice. I had the garlic and herb wings with a plate of fries. The wings were decent. The fries were spot on. Best restaurant fries I've had in a long time.